CHEWY COCONUT COOKIES

WELCOME TO DAY 6 OF COOKIE WEEK!


Oh man, does this girl love these cookies!

They are chewy, slightly crispy and bathed in sweet coconut.

What could be better.


They remind me of summer, the ocean and happiness.

& let's not forget about the smell.


I get it, coconut isn't everybody's jam but it is this girls.

You'll find there isn't much I don't like. 💁🏼‍♀️

Food is life.


These are super easy to make and don't need any chill time. Hoorah!


WHAT YOU WILL NEED

  • Cookie sheet

  • Parchment paper

  • Mixing bowl

  • Kitchenaid or hand mixer

  • Cookie scoop

FOR INGREDIENTS

  • Butter, softened (plant or dairy will work for these)

  • Brown sugar -love wholesome brand

  • Granulated sugar

  • Egg - loving happy egg right now

  • Vanilla - I exclusively use blue cattle truck company

  • Baking soda

  • Flour - King Arthur unbleached organic flour for the win

  • Salt -love terrasoul Himalayan sea salt

  • Sweetened coconut - THIS is the brand I normally use because it's easily accessible at Walmart

Preheat oven to 350°F. Combine the dry ingredients : baking soda, flour, salt, sweetened coconut.

In the bowl of a Kitchenaid mixer, add butter, sugars, egg and vanilla. Combine until fully incorporated.

On a low speed add the dry ingredients until fully incorporated.

Scoop the cookie dough out with a cookie scoop, roll into balls and roll through more coconut.

Bake for 12-16 minutes. Enjoy!


RECIPE PDF 👇🏼

COCONUT COOKIES
.pdf
Download PDF • 1.56MB





INGREDIENTS

  • 1/2 cup butter, softened (plant or dairy will work for these)

  • 1/2 cup brown sugar

  • 1/2 cup granulated sugar

  • 1 egg

  • 2 teaspoons vanilla

  • 1/2 teaspoon baking soda

  • 1 1/4 cup flour

  • 1/2 teaspoon salt

  • 1 1/2 cups sweetened coconut, + more for rolling in


DIRECTIONS

  1. Preheat oven to 350°F and combine the dry ingredients in a medium mixing bowl: baking soda, flour, salt and sweetened coconut.

  2. In a large mixing bowl (or your Kitchenaid mixer), add butter, sugars, egg and vanilla. Combine until fully incorporated.

  3. On a low speed, add the dry ingredients until fully incorporated.

  4. Scoop the cookie dough out with a cookie scoop, roll into balls and roll through more coconut.

  5. Bake for 12-16 minutes. Enjoy!


NOTES

  • Often times, I replace sweetened coconut with desiccated coconut. This is not one of those times.

  • Bake time with these can depend on how long your oven has been on and how hot it gets. Also, I like mine less done (more chewy) so 12 minutes is good for me.



I hope you make this recipe, friends.

It reminds me of summer so much but also feels totally appropriate for the holiday season.

& they are delicious.


Give this post a like, comment or share. (It really helps me out.)

Please, please, pretty please.

Do not hesitate to reach out, I love hearing from you guys.

If you make the recipe, send me some pics and let me know if you enjoyed it. (I love that so much!)



Have a great day!


xoxo

Kirsten ☀️


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