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GARLICKY HONEY MUSTARD CHICKEN THIGHS

Hi there gals and pals!

Here today with another recipe.


Add this to your weekly lineup.

It is sure to please everybody in the home.

It's easy to make too. Like super easy.

Serve it with a side of mashed potatoes and a side salad and you have impressed the whole neighborhood, the PTA, your in-laws and Gordon Ramsay.

YOU.

ARE.

WELCOME.


Just look at it! 👀

mmmmmmm. yum.


YOUTUBE VIDEO


PRINTABLE PDF RECIPE FILE

GARLICKY HONEY MUSTARD CHICKEN THIGHS
.pdf
Download PDF • 1.41MB




INGREDIENTS

  • 2# chicken thighs (about 4-5)

  • salt and pepper to taste

for the sauce

  • 3 tablespoons olive oil

  • 1 1/2 whole grain dijon mustard

  • 1 tablespoon dijon mustard

  • 2-3 tablespoons honey

  • pinch of crushed red pepper

  • 6 cloves garlic, minced


DIRECTIONS

  1. Preheat oven to 425°F.

  2. Place the chicken thighs in a baking dish and season them generously with salt and pepper

  3. Whisk all the sauce ingredients together in a bowl (olive oil, whole grain and regular dijon mustard, honey, crushed red pepper and garlic. Pour over chicken thighs and use your hands to coat evenly.

  4. Bake for 35-45 minutes depending until skin is crispy and golden brown.

  5. Let rest for 5 minutes, serve and enjoy!


NOTES

  • I like to remove my chicken from the oven at leas once and baste it with the sauce in the bottom of the pan. This allows that skin to get nice and golden brown and crispy.

  • Topping with parsley adds a nice serving touch and a delicious fresh element.


As always, thanks for being here.

I truly appreciate your support.

Please like, comment and share this post. Sharing is such a gift.


Feel free to reach out.

Love hearing from you guys.

Let me know if you make the soup + send pictures!


xoxo

Kirsten ☀️





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