VANILLA BEAN COCONUT MILK
Today I'm hitting you with a very simple recipe.
One that is almost always stocked in my fridge.
It is definitely a sweet milk so I like to use it when baking, on cereal or granola, in my hot chocolate and as a creamy element in some of my cocktails.
Which is why you're getting it today. You may need to reference it later this week. 😉
It is creamy, the perfect amount of sweet and has the hint of vanilla bean makes it smell llike you just pulled a delicious baked good out of the oven.
This recipe only has 4 ingredients and comes together so much faster than running to the store to grab some milk.
It's a winner.
WHAT YOU WILL NEED
Glass jar with a lid
Measuring cups and spoons
Coconut milk - I love Thai kitchen brand, organic
Vanilla bean paste - I of course use my beloved vanilla bean paste from blue cattle truck company
Maple syrup - Trader Joes or Costco makes a great one for a reasonable price
Like I said earlier, this recipe is so simple.
Step one : combine all ingredients in a blender and mix for 30 seconds on low.
Step two : pour into a glass container with a lid and store in the fridge for up to 5 days.
Make sure to give it a good shake before using to evenly distribute the ingredients again.
RECIPE PDF 👇🏼
1 (14 oz) can coconut milk - I love Thai kitchen brand, organic
1 teaspoon vanilla bean paste
1 1/2 cup water
1 tablespoon maple syrup
Add coconut milk, vanilla bean paste, water and maple syrup to a blender. Blend on low speed for 30-60 seconds. Keep the speed low so you don't froth the milk too much.
Pour into airtight glass container and store in fridge.
The amount of water may very depending on how thick or runny your canned coconut milk is. Adjust accordingly.
If you want it sweeter, add more maple syrup. 1T is usually enough for me.
Make sure to give it a good shake before pouring.
Will store in airtight glass jar for up to 5 days.
Hope you all are having a happy day!
As always, feel free to reach out whenever.
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Thanks for being here.